ORGANO™ Gourmet Café Latte, made from the finest quality Arabica and Robusta beans, infused with *Ganoderma and blended with non-dairy creamer and sugar for a creamy latte.
*Features certified organic Ganoderma lucidum
Arabica and Robusta coffee –Arabica coffee is the finest, richest coffee in the world. The beans used in this coffee have a unique sweet-soft flavour. They are grown at higher altitudes than other coffee beans, in cool, subtropical climates. Robusta coffee is less common than Arabica, this coffee is produced at lower altitudes than Arabica, yielding a less sweet and bolder flavour. It is often used most in Italian espresso, giving it that dark, rich, complex flavour.
Fibre – each Café Latte provides 1.9 gr of fibre.
Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.
Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.
Non-dairy creamer – adds a hint of creamy flavour.
HOW TO USE IT
Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy! Can also be mixed and then add ice for a creamy cool coffee treat.
170ml – Rich and flavourful, 225ml – Smooth and creamy, 285ml – Light and flavourful.